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Soft Molasses Cookies Recipe

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This recipe for Soft Molasses Cookies is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1-½ cups sugar
½ cup molasses
2 eggs
4 cups flour
1-½ teaspoons salt
2-¼ teaspoons baking soda
1 teaspoon ginger
2 teaspoons cinnamon
Directions:
Directions:
1. Cream together butter and sugar.
2. Beat in molasses and eggs.
3. Mix all dry ingredients together.
4. Add slowly to creamed ingredients.
5. Roll into 1-½ inch balls.
6. Roll each ball in sugar.
7. Place 2-½ inches apart on greased cookie sheets.
7. Bake at 350º for 11 minutes.
8. Do not overbake.
9. Cool.
Personal Notes:
Personal Notes:
Made with Mindy on 10/15/01! Really good! The keys are to mix by hand and to underbake. Taken from Hughes/Krack cookbook. Jasmine loves these!

 

 

 

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