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Giant Ginger Cookies Recipe

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This recipe for Giant Ginger Cookies is from The Wiley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRY INGREDIENTS
4 1/2 cups flour
4 tsp ground ginger
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp ground clove

1 1/2 cups Shortening (Crisco sticks)
2 cups sugar
2 eggs
1/2 cup molasses
Directions:
Directions:
First stir to combine dry ingredients.

Beat shortening and sugar, add eggs and molasses. Gradually add dry mixture.

Scoop into 2-inch balls Roll in sugar.

Bake at 350º until lightly brown/look done.
Personal Notes:
Personal Notes:
Dad's favorite. Reminds him of cookies Grandma Fran used to make.

 

 

 

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