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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Piņa Colada Pineapple Recipe

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This recipe for Piņa Colada Pineapple is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pineapple, peeled and cored
2 C. white rum
1 can cream of coconut, cold
1/2 C. heavy cream
1/4 C. powdered sugar
1 C. shredded coconut, toasted
15 maraschino cherries
Directions:
Directions:
Chop the pineapple into small cubes , then place in a bowl and cover with rum. Store in the fridge for at least 2 hours (or up to overnight) to infuse the pineapple with alcohol. Drain pineapple. Empty the cream of coconut into a bowl (the top is solid and will look like candle wax, with coconut juice underneath). Add the heavy cream and the sugar. Beat until fluffy and soft peaks hold, about 3 minutes. Onto a small skewer (or toothpick), skewer a maraschino cherry then a boozy pineapple cube. Dip the bottom of the pineapple into the coconut cream mixture, then dip in shredded coconut to coat. Refrigerate until ready to serve. Makes 15.

 

 

 

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