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Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups water
4-½ cups sugar
1 cup cornstarch
2-4 teaspoons cinnamon
¼-1 teaspoon nutmeg
3 Tablespoons lemon juice
6 pounds of cut up apples
Directions:
Directions:
1. Combine dry ingredients before adding water.
2. Cook till thick and bubbly.
3. Fill jars with sliced apples.
4. Fill with syrup (about 2 cups).
5. Use butter knife to make room.
6. Place in boiling water bath for 20 minutes.
Personal Notes:
Personal Notes:
We made apple pie filling from the apples on our tree. What a treat to pull a jar or two out in the winter and make apple crisp out of it. Sometimes we used the Karlstad apple crisp topping and sometimes we used the Siegel apple crisp topping. Both so different, yet equally good! We liked to use the Pampered Chef apple peeling tool that cut the apples into 1 incredibly long slinky!

 

 

 

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