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Grandma Boswell's soft camels Recipe

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This recipe for Grandma Boswell's soft camels is from A Families recipes of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Butter
1 lb brown sugar
1 cup White Karo Syrup
1 can Eagle Brand Sweetened Milk
1 tsp vanilla
Directions:
Directions:
Melt butter in saucepan. Add brown sugar and bring to a rolling boil, stirring constantly with a wooden spoon. Add Karo and milk; cook to 230 degrees over low heat. Add vanilla and cook to 240 degrees. Pour into flat pan (do not scrape pan). Cut into squares when cool. Makes about 2 1/2 pounds caramels to wrap.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
5 Min
Personal Notes:
Personal Notes:
This is Grandma Boswell's recipe that Carl loves so much.

 

 

 

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