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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from The Stover and Sons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STUFFED FRENCH TOAST
Printed from COOKS.COMhttps://cooks.com/eb8cl4h7
8 slices bread, crust cut off and cubed
2 (8 oz.) pkg. cream cheese, cubed
1 dozen eggs, whipped
1/3 c. pure maple syrup
2 c. milk
Directions:
Directions:
Place half cubed bread in a 9x13 inch baking dish. Evenly sprinkle cubed cream cheese over bread crumbs. Top with remaining bread crumbs. Whip eggs, add maple syrup and milk, mixing well. Pour over top layer of bread cubes evenly. Bake 45 minutes at 375 degrees. Serves 8.

This is served by Sally Jessy Raphael at her Bed and Breakfast in Vermont.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is a great breakfast casserole for serving several folks and leftovers are yummy too

 

 

 

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