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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Barbara’s Chocolate Swirl Recipe

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This recipe for Grandma Barbara’s Chocolate Swirl is from St. Paul's School 2nd Grade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 ¼ cup graham cracker crumbs
¼ cup sugar
⅓ cup melted butter

Filling
8 oz cream cheese (softened)
¼ cup sugar
1 tablespoon milk
8 oz cool whip

Pudding Mix
2- 4 oz packages of instant chocolate pudding
3 ½ cup milk

8-12 oz cool whip for top
Directions:
Directions:
Crust
Combine graham cracker crumbs, sugar and melted butter. Press mixture into the bottom of a 9x13 dish with wax paper to make crust.

Filling
Mix cream cheese, sugar, milk and cool whip together and spread on top of graham cracker crust.

Pudding Mix
Mix pudding packets with milk and pour on top of filling layer and let set in refrigerator.

Once pudding has set, apply top layer of cool whip and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandma Barbara’s Chocolate Swirl has been a family favorite for many years, especially on thanksgiving! Tinsley loves her Great Grandma’s recipe and hopes you love it as much as she does!

 

 

 

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