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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Boiled Custard Recipe

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This recipe for Grandma's Boiled Custard is from The Virgo & Kennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Sugar
1/2 Cup Flour (plain)
5 Eggs (Beaten)
1 Can Evaporated Milk
1/2 Gallon Milk
3 tbsp. Vanilla +/- to taste
Directions:
Directions:
Mix
1 1/2 Cup Sugar
1/2 Cup Flour (plain)

Add beaten eggs to sugar and flour
Then add 1 can evaporated milk and mix all together

Then add 1/2 gallon milk.

Heat in a thick pan on low heat.
Stir constantly till liquid sticks to spoon

Strain to get all lumps out

Let cool and add vanilla to taste +/- 3 tbsp.
Personal Notes:
Personal Notes:
This was a Holiday favorite.

NOTE: You drink this custard. it is not like a pudding. (for those that have not been to the south)

 

 

 

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