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Chocolate - Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate - Chocolate Chip Pound Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Lammon
Added: Wednesday, November 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
8 oz. sour cream
1 sm. instant chocolate pudding (I use devil's food)
1 c. vegetable oil
4 eggs
8 oz. chocolate chips

Directions:
Directions:
Do NOT preheat oven! Spray Bundt pan with PAM and coat inside with granulated sugar (this is instead of grease and flour). Mix everything but chocolate chips in a small bowl and beat on medium speed for 4 minutes. Now turn on oven to 325 degrees and stir in chocolate chips. Pour into prepared pan and bake 1 hour and 10 minutes. Cook for a few minutes, then turn onto plate.

 

 

 

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