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Triple Layer Cookie Bars Recipe

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This recipe for Triple Layer Cookie Bars is from Stone / Berthiaume Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine or butter
1 1/2 c graham cracker crumbs
1 7 oz package flaked coconut (2 2/3 c)
1 14 oz can sweetened condensed milk
1 12 oz pkg semi-sweet chocolate chips
1/2 c creamy peanut butter
Directions:
Directions:
Preheat oven to 350º. (325º for glass dish)
In 13X9" baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut, then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes. Chill thoroughly.
Cut into bars. Store loosely covered at room temperature.
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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