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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Ople's Apple Pie Recipe

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This recipe for Grandma Ople's Apple Pie is from The Petersen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe pastry for a 9 inch double crust pie
1/2 cup butter
3 tablespoons all-purpose flour
1/4 cup water

1/2 cup white sugar
1/2 cup packed brown sugar
2 teas cinnamon
6-8 Granny Smith apples - peeled, cored and sliced
Directions:
Directions:

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Toss the cinnamon in with the apples, mounded slightly. Gently pour the sugar and butter liquid over the apples. Pour slowly so that it does not run off. Cover with a lattice work crust or a regular crust if desired.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 and 1/2 hours
Personal Notes:
Personal Notes:
From Allrecipes.

 

 

 

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