Grandma May's Calico Salad Recipe

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This recipe for Grandma May's Calico Salad is from Stuff We Eat At Grams' House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 1 can LeSeur or other small tender peas 1 can shoe peg corn 1 bunch green onions 1 green pepper 1 rib of celery 1 large jar of diced pimento 1 cup Wesson Oil 1 cup white vinegar 1 cup granulated sugar 1 tsp. salt 1 tsp. pepper Drain the peas and corn... Finely chop the green onions, green peppers and the celery... Rinse and drain the pimentos...and toss all of these together... In a saucepan, combine the remaining ingredients... Bring to a boil, stirring frequently... Let cool a bit, then pour the liquid over the vegetables... Refrigerate overnight... _______________________________________________________________ Note: Grandma May seldom came for a meal at our house, or anyone else's for that matter, without bringing a dish to contribute. She loved to cook and when I was particularly busy on a holiday, she'd volunteer to bring all the side dishes. Many of the recipes for those dishes are within these pages as well.

Directions:	Directions:

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Grandma May's Calico Salad Recipe

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