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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Bryant's Carrot and Pineapple Salad Recipe

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This recipe for Grandma Bryant's Carrot and Pineapple Salad is from Stuff We Eat At Grams' House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box Orange Jell-O
1 large can crushed pineapple
4 or 5 full sized carrots

Clean and coarsely grate the carrots then set them aside...
Drain the pineapple, reserving the juice...
Mix the Jell-O using the pineapple juice as a part of the liquid called for...
Stir in the grated carrots and the crushed pineapple and chill till firm...

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Note: This is just one of the many recipes in this book that originated with Grandma Bryant. Every Sunday in the memory of my childhood and on into the early years of our marriage, Grandma Bryant prepared a meal for all of us that was served on her Desert Rose dishes at the big oak table in the Bryant rec-room. Both the dishes and the oak table now reside at our house.
Directions:
Directions:
Personal Notes:
Personal Notes:

 

 

 

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