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Grandma May's Red Plum Bread Recipe

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This recipe for Grandma May's Red Plum Bread is from Stuff We Eat At Grams' House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Part 1...
2 small jars baby food plums (Baby food applesauce can be substituted)
3/4 c. vegetable oil
2 cups granulated sugar
2 Tbsp. red food coloring
3 eggs

Part 2...
2 cups flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon

Thoroughly mix together the ingredients in Part 1...
Thoroughly mix together the ingredients in Part 2...
Mix Part 1 and Part 2 together, but do not beat...
Grease and flour one large or two smaller loaf pans...
Distribute the mixture into the loaf pans...
Bake at 350 degrees for about one hour or until done in the center.

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Note: When Brad and his kids lived in Shawnee, he made loaves for the ladies that lived in the high rise on his Bonner Springs mail route. Sheldon would help him bake and all three Grands would go with him to deliver them.

Directions:
Directions:

 

 

 

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