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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

No Cook Cranberry Relish Recipe

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This recipe for No Cook Cranberry Relish is from Stirring Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg cranberries
1 Granny Smith apple
1 cup pecans, chopped
½ cup orange marmalade
¼ cup golden raisins
¼ cup packed brown sugar
1 tsp cinnamon
Directions:
Directions:
About 5 hours before serving or day ahead:

Coarsely chop cranberries and apple; place in large bowl. Stir in pecans, orange marmalade, raisins, and brown sugar. Cover and refrigerate 3 hours or overnight
Personal Notes:
Personal Notes:
I had found a recipe on the back of a package of cranberries that made the most delicious relish. Over the years, I lost the recipe. It took forever to find one that was similar. With a little tweaking, this one I found comes close.

 

 

 

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