"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from The Hannemann Campsite Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Begel
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. jar Cheese Sauce
2 cans Cream of Mushroom Soup
1 cup uncooked Rice
1 Stick Butter
1 16 oz. package frozen broccoli (or 2 10 oz. boxes)
1/2 cup chopped celery
1/2 cup chopped onion

Directions:
Directions:
Mix together and bake in casserole dish for 45-60 minutes at 350 degrees.

Personal Notes:
Personal Notes:
This is Mom's recipe. It tastes great and is super easy.

 

 

 

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