"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Noodles Recipe

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This recipe for Homemade Noodles, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 tsp dalt
3 T cream or top milk
1 pinch baking powder
Enough flour to roll out noodles.

Directions:
Directions:
Beat the eggs until light color, add salt, beat.
Add cream and baking powder.
Add flour until you can roll out the dough
Roll out dough and cut into noodles, let air dry to your liking. I don't let them dry long, they they are big and fluffy.

Personal Notes:
Personal Notes:
Recipe from Faye Schwartz, Gary's aunt.

 

 

 

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