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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Truelock's Divinity Recipe

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This recipe for Grandma Truelock's Divinity is from Favorites from my Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup hot water
1/2 cup corn syrup
1/4 tsp salt
2 egg whites
1 tsp vanilla

Optional add ins:

walnuts
pecans
candied cherries
Directions:
Directions:
Pour hot water over sugar, syrup and salt in a smooth sauce pan and stir until sugar is dissolved. Cook without stirring until a very firm ball, 248º test in cold water. With a damp cloth, wash away any sugar crystals that may have formed on sides of sauce pan and remove from fire.

While syrup is cooking, beat egg whites until stiff.

Gradually begin pouring syrup over egg whites beating constantly until divinity holds its shape when dropped by spoon. Add vanilla and nuts, drop by teaspoon onto wax paper.

 

 

 

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