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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Beans Recipe

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This recipe for Grandma Beans is from Family Ties Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15-16oz) whole tomatoes
1 small onion finely chopped
Bacon
Beans
Directions:
Directions:
Clean and trim ends off beans. Cut beans into 1˝ inch pieces. Place beans in a 6 quart pot and set aside.

Cook bacon in medium size frying pan. Chop bacon into small pieces and set aside. Finely chop onion and sauté in same frying pan. Combine onion, bacon, and tomatoes in frying pan and sauté for 15 minutes.

Pour tomato mixture over clean cut beans. Cover the beans with water and simmer until the beans are soft.
Personal Notes:
Personal Notes:
Grandma beans are best made the night before and than reheated.

 

 

 

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