"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Basic Fluffy Pancakes Recipe

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This recipe for Basic Fluffy Pancakes, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
2 tsp baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 cup milk
2 Tbsp. melted butter or margarine
2 eggs, separated

Directions:
Directions:
Mix flour, baking powder, sugar and salt in mixing bowl. Set aside. Stir together milk, melted butter and egg yolks. Whip egg white. Stir milk mixture into flour mixture and fold in egg whites. Batter should hold its shape, but not be too stiff. Bake on heated griddle, using 1/4 to 1/3 cup batter to make each pancake. Bake until cakes are full of bubbles and the undersurface is nicely browned. Lift the pancake with a turner and brown on the other side. Serve immediately with butter and warm maple syrup, honey or other favorite toppings.

For Buttermilk Pancakes: Use buttermilk in place of milk and replace baking powder with 1/2 tsp. baking soda.

For Whole Wheat Pancakes: Use 2/3 cup white flour and 1/3 cup whole wheat flour; omit sugar and use 2 Tbsp. molasses.

For Blueberry Pancakes: Add 1/2 cup blueberries, fresh or canned and drained to batter just before baking on griddle.

 

 

 

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