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Swig Sugar Cookies Recipe

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This recipe for Swig Sugar Cookies is from Ilona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough
1 c butter (at room temperature)
¾ c vegetable oil
1 ¼ sugar
¾ c powdered sugar
2 tbs water
2 eggs
½ tsp baking soda
½ cream of tarter
1 tsp salt
5 ½ c flour

Sour Cream Frosting
½ c butter (room temperature)
¾ c sour cream
2 lbs powdered sugar
1 tsp salt
¼ c milk
Directions:
Directions:
1. Cream together first 5 ingredients.
2. Slowly add next 5 ingredients to mixture.
3. Roll into golf-sized balls
4. Put ¼ c sugar and pinch of salt on plate, stick bottom of glass into it and press down dough.
5. Bake 350º for 8 minutes. Cool cookies in fridge.
6. Mix all ingredients for frosting.

Key: Keep cookies cold and frosting at room temperature. If all needs refrigerated, set out before serving.

 

 

 

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