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Granny’s French Onion Scalloped Potatoes Recipe

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This recipe for Granny’s French Onion Scalloped Potatoes is from Mailroom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, sliced thinly
2 Tbsp. flour, divided
1 tsp. salt
¼ Tsp. pepper
3 Tbsp. Butter, divided
3 cups milk
chopped ham
Cheese, grated of choice
1 can French Onions
Directions:
Directions:
Preheat oven to 350 degrees F.
Put half the potatoes in baking dish. Sprinkle with one Tbsp. flour, salt and pepper, dot with butter. Repeat with second layer; add milk until it is half way up the dish; add chopped ham, top with cheese.
Cover and bake for 1 hour. Uncover, top with French Onions and bake an additional 10 to 15 minutes or so until browned.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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