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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Molasses Drop Cookies Recipe

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This recipe for Molasses Drop Cookies is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c molasses
1 c butter, creamed
1 egg
1 c cold coffee
1 tsp cinnamon
1 tsp ginger
1 tsp salt
1 c raisins
Flour to soft roll
Directions:
Directions:
Cook raisins a few minutes and then chop.
Mix a little flour with raisins.
Combine other ingredients.
Add flour to soft roll.
Drop on buttered tins.
Bake in quick ovens
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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