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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Salad (Nanny's) Recipe

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This recipe for Potato Salad (Nanny's) is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Red or Yukon Gold potatoes
4 boiled eggs
½ c American cheese slices cut in strips
¼ c sweet pickles, chopped
2 jars of pimentos, drained and chopped
1 onion, chopped
1 T celery seeds
½ c mayonnaise
1 T mustard
Sprinkle of sweet pickle juice
salt and pepper to taste
Directions:
Directions:
Boil potatoes, allow to cool enough to handle, peel. Working in small batches, cut several potatoes into large pieces. Combine with eggs and cheese so cheese melts. Salt and pepper to taste. Carefully mix in other ingredients so as not to mush potatoes. Adjust all to taste

 

 

 

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