"The belly rules the mind."--Spanish Proverb

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Adams
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced marinated (drained) artichokes
1 cup mayo
1 8 oz. block of cream cheese (room temperature)
1 small can ortega chilies
1/4 tsp. minced garlic
8 oz. grated parmesan cheese

Directions:
Directions:
Mix cream cheese, mayo and minced garlic until smooth. Add chillies & artichoke until mixed the add parmesan cheese. Make sure it is all blended.

Pour into 9x9 pan. Bake at 350 for 45 minutes or until golden brown.

If you double the recipe you will need to bake it in a 9x13 pan.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
Wonderfully Delicious!

 

 

 

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