"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Curry Recipe

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This recipe for Shrimp Curry, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons butter
1 large onion chopped fine
1/2 cup apple chopped fine
1/2 cup celery chopped fine
1 1/2 cups water
3 pounds cooked shrimp
2 tablespoons curry powder
1 pint cream
salt and pepper to taste

Directions:
Directions:
Put butter in frying pan. When melted add onion, apple and celery. Simmer, then add water. Let all simmer gently until apple and celery are tender and most of liquid has cooked away. Stir in seasonings, then shrimp and cream. Cook gently until cream is reduced to sauce consistancy. Serve over rice with condiments. Suggested condiments: coconut, chutney, chopped almonds, pickle relish, raisins, ripe olives, crystallized ginger.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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