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Grandma's Bacon and Bean Soup Recipe

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This recipe for Grandma's Bacon and Bean Soup is from Martha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup dried navy beans
4 cups water
˝ Ib. Bacon
1 onion, chopped
Salt and pepper to taste
1 cup diced potatoes
1 can cream of celery soup
2 cans tomato soup
Directions:
Directions:
1. Put beans and water to soak in slow cooker or pot. Let stand overnight.

2. In the morning do not drain.

3. Cook on low heat all day.

4. When beans are half cooked, add ˝ tsp. baking soda.

5. Cut bacon into small pieces and sauté with onions until lightly browned.

6. Add sautéd bacon and onions to the beans.

7. Add remaining ingredients, except milk. And simmer for 1 ˝ hours.

 

 

 

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