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Grandma Kay's Swedish Tea Ring Recipe

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This recipe for Grandma Kay's Swedish Tea Ring is from The Sherman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1 tsp salt
1/4 cup warm water
2 tbsp. shortening
1/2 cup milk
1 beaten egg
1/4 cup sugar
2 1/2 cup flour
melted butter
cinnamon sugar
Powdered sugar frosting (see separate recipe)
Directions:
Directions:
Soften yeast in warm water. Scald milk, add sugar, salt and shortening to milk and cool to lukewarm. Add 1 cup flour and mix well. Then add softened yeast and beaten egg. Beat well, and add more flour to make soft dough. Turn out on lightly floured board and knead until satiny. Place in greased bowl, cover and let rise until double, punch down and let rest for 10 minutes. Roll out to rectangular sheet about 6x12 inches, brush with melted butter and sprinkle with cinnamon sugar. Roll up like a jelly roll and seal eges firmly. Shape into a ring on a greased cookie sheet, pressing ends together to seal. With scissors, cut through roll almost to center in slices 1 inch apart. Turn each slice slightly on its side. Let rise until doubled. Bake at 350 degrees F. for 15 minutes When cool, frost with powdered sugar icing and sprinkle with chopped nuts.
Number Of Servings:
Number Of Servings:
1 tea ring
Personal Notes:
Personal Notes:
Chopped nuts can be added with the cinnamon sugar.

 

 

 

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