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Bourbon-Glazed Salmon with Firecracker Slaw Recipe

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This recipe for Bourbon-Glazed Salmon with Firecracker Slaw is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of angel hair cabbage
1/2 c. thinly sliced scallions, divided
1/4 c. mayo
1 Fresno or Jalapeno chili, chopped
2 T. apple cider vinegar
3/4 t. sugar
3/4 t. pepper, divided
1/2 t. salt, divided
3 T. dark brown sugar
1 T. bourbon
1 T. soy sauce
4-6 oz. salmon fillets
Directions:
Directions:
Preheat oven to 400º

Mix first six ingredients plus 1/4 t. salt and pepper. Chill

Whisk brown sugar, bourbon, soy sauce and 1/2 t. pepper. Place salmon in sauce and chill for 15
minutes.

Place salmon and sauce in a preheated oven safe pan and cook for 4 minutes. Place in oven and cook for 7-10 minutes. Serve over slaw.
Personal Notes:
Personal Notes:
You can just use Marzetti's slaw dressing or I used ranch dressing. I used 2 Jalapenos and diced them with the seeds.

 

 

 

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