"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fricadillars Recipe

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This recipe for Fricadillars, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lb ground beef
4 eggs
2 tsp salt
2 small onions diced
2 3/4 c cracker crumbs
2 c evaporated milk
1/2 tsp pepper
1/2 tsp sage
2 cans crearm of mushroom soup
2 soup cans of milk

Directions:
Directions:
Combine all ingredients, form into meatballs and brown.
Put meatballs in large baking pan.
Cover with soup and milk.
Bake at 350 degrees, until heated through and bubbly/

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Grandma Irene Stienike's Danish recipe.
Very good and well liked by all.

 

 

 

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