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Fricadillars Recipe

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This recipe for Fricadillars, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lb ground beef
4 eggs
2 tsp salt
2 small onions diced
2 3/4 c cracker crumbs
2 c evaporated milk
1/2 tsp pepper
1/2 tsp sage
2 cans crearm of mushroom soup
2 soup cans of milk

Directions:
Directions:
Combine all ingredients, form into meatballs and brown.
Put meatballs in large baking pan.
Cover with soup and milk.
Bake at 350 degrees, until heated through and bubbly/

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Grandma Irene Stienike's Danish recipe.
Very good and well liked by all.

 

 

 

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