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Lemon Lime Tropical Mold Recipe

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This recipe for Lemon Lime Tropical Mold is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Crushed Pineapple (8 1/4 ox) drained - reserve 1/4 C syrup
1 pkg Lime Gelatin (3 oz)
1 pkg Lemon Gelatin (3 oz)
1 C Boiling Water
1 C Cold Water
1/4 C Pecans, chopped
1 1/2 C Boiling Water
1 8 oz Cream Cheese
Directions:
Directions:
Dissolve Lime gelatin in boiling water, add cold water. Chill until part set, fold in pineapple and nuts.
Pour into lightly oiled 1 Qt Mold (or Decor Bowl) Chill until almost set, Dissolve Gelatin add reserve
syrup. Gradually add to soft cream cheese; mixing until well blended. Pour over lime layer. Chill until firm.
Unmold or make in December serving dish. Use green & Red gelatin for Christmas dinner.

 

 

 

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