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Honeydew-and-Cream Ice Pops with Pistachios Recipe

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This recipe for Honeydew-and-Cream Ice Pops with Pistachios is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 honeydew melon (3 pounds), halved, seeded, and cut into 1-inch chunks
1/2 cup heavy cream
1/4 cup honey
1/2 cup (1 ounce) roasted, salted pistachios, coarsely chopped
Directions:
Directions:
1. Working in batches, puree honeydew in a blender until smooth. You will have about 4 cups puree. Stir together cream and honey in a medium bowl. Stir in honeydew puree.

2. Sprinkle about 1 teaspoon pistachios into each of 16 ice-pop molds. Pour honeydew-cream mixture into molds. Freeze until slushy, about 2 hours. Insert an ice-pop stick into each. Return to freezer until completely frozen, about 6 hours more or up to overnight.

 

 

 

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