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"The belly rules the mind."--Spanish Proverb

Grandma Julie’s Banana Bread Recipe

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This recipe for Grandma Julie’s Banana Bread is from food, family, friends & fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1 stick of butter, soften in microwave if not at room temperature
1 c. sugar
1/2 t. kosher salt
1t. baking soda
1/4 c. cool water
2 c. flour
3-4 ripe bananas, mashed, approximately 2 cups
Directions:
Directions:
Preheat oven to 325º, grease and flour a loaf pan.

Cream butter and sugar with a wooden spoon or mixer. Then, add egg and mix until fluffy. Dissolve salt and baking soda in water, then add to butter mixture. It will look ‘lumpy’.

Stir in flour, then mashed bananas.

Pour into prepared pan. Bake 1-1 1/4 hour, turning pan after 30 minutes.
Bread is done when a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
~ 1 - 1 1/2 hours
Personal Notes:
Personal Notes:
Everyone makes this recipe differently. Aunt Kath makes two smaller loafs, Uncle Mike usually adds choloclate chips. I like to use 3/4 cup sugar, melt the butter before mixing, and use 4 medium to large bananas. I like the larger ‘crown’ on top when you only make one loaf. Try it and see what you come up with!

 

 

 

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