Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Pudding (Grandma Rosalie Van Nosdall) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding (Grandma Rosalie Van Nosdall) is from The Mueller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices stale bread.........3 large eggs, beaten
butter or margarine ........3 c. milk, scalded
¼ t. cinnamon.................½ c. sugar (keep 2 T. separate)
½ c. moist raisins ...........¼ t. salt
Directions:
Directions:
Spread butter on both sides of bread. Cut into cubes. Arrange bread cubes in buttered 9 x 5 ¼ x 2 ½ in. loaf pan. Sprinkle with raisins. Stir salt and all but 2 T. sugar into the beaten eggs. Add milk and stir well. Pour over bread. Let stand 10 minutes to soak up most of the milk mixture. Mix cinnamon with 2 T. sugar and sprinkle over the top. Bake in 350º oven 30 minutes or until knife inserted in center comes out clean and top is nice and brown. Serve hot or chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!