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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grammy’s Stuffed Pepper Soup Recipe

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This recipe for Grammy’s Stuffed Pepper Soup is from The Bollen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ pounds ground beef
1 medium onion-chopped
6 beef bouillon cubes
6 cups water
4 large green peppers, cut into little squares
1 20 oz. can chopped tomatoes
1 can tomato soup
1 cup ketchup
˝ tsp. paprika
˝ tsp. pepper
Salt to taste
2 cups cooked rice
Directions:
Directions:
Brown the meat and onion together. Drain. Add water and beef cubes and bring to a boil. Add rest of ingredients, except for rice. Simmer 1-2 hours until peppers are tender. Stir in the rice. Think about Grammy and Gramps while you enjoy!

 

 

 

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