Spinach Stuffed Mushrooms (vegan) Recipe

Tried it? Rate this Recipe:

This recipe for Spinach Stuffed Mushrooms (vegan) is from Healthy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 24 large mushrooms -- white 1/4 C chopped shallots -- or onion 2 cloves garlic -- chopped 10 oz chopped spinach -- thawed and drained 2 Tbs balsamic vinegar 1 Tbs italian seasoning 1/4 C water2 Tbs balsamic vinegar 1 Tbs italian seasoning 1/4 C water

Directions:	Directions: Wash mushrooms and carefully remove stems. Lay out caps on nonstick jelly-roll pan and pop in oven for 5-10 minutes to dry out and cook slightly. Set caps aside. Chop the mushroom stems finely. Sauté shallots, garlic, and balsamic vinegar in small saucepan. When onions start to turn translucent add mushroom stems, water, and seasoning. Cook a few minutes.Add spinach and cook till water is almost all evaporated. Mound the spinach mixture onto the mushroom caps, pressing it into the caps. Lower oven heat to 300-350º and bake for 10-15 minutes until hot and mushroom caps are cooked.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

547W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Spinach Stuffed Mushrooms (vegan) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: