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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Doughnuts & Glaze Recipe

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This recipe for Grandma's Doughnuts & Glaze is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp yeast
1 cup warm water
2 cups milk
2 eggs
1 tsp salt
1/2 cup sugar
1/4 cup oil
6 1/2- 7 1/2 cups flour
Glaze:
1 3/4 cups sugar
1/4 cup butter
1 cup cream
2 tsp vanilla
Directions:
Directions:
Put yeast in warm water and let sit a few minutes. Mix in remaining ingredients in order as listed. Make into a soft but firm dough. Cover dough. Let rise until double in size. Roll out dough about 1/2 in. thick and cut out into doughnut shapes. Let rise until double in size. Deep fry in frying pan until golden brown. Put glaze ingredients in small pot until sugar is dissolved and butter is melted. Do not boil. Dip slightly cooled doughnuts in glaze.

 

 

 

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