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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Doughnuts & Glaze Recipe

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This recipe for Grandma's Doughnuts & Glaze is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp yeast
1 cup warm water
2 cups milk
2 eggs
1 tsp salt
1/2 cup sugar
1/4 cup oil
6 1/2- 7 1/2 cups flour
Glaze:
1 3/4 cups sugar
1/4 cup butter
1 cup cream
2 tsp vanilla
Directions:
Directions:
Put yeast in warm water and let sit a few minutes. Mix in remaining ingredients in order as listed. Make into a soft but firm dough. Cover dough. Let rise until double in size. Roll out dough about 1/2 in. thick and cut out into doughnut shapes. Let rise until double in size. Deep fry in frying pan until golden brown. Put glaze ingredients in small pot until sugar is dissolved and butter is melted. Do not boil. Dip slightly cooled doughnuts in glaze.

 

 

 

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