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No-Bake Banana Split Cake Recipe

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This recipe for No-Bake Banana Split Cake is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1 c. (2 sticks) unsalted butter
8 oz. cream cheese, softened
2 c. confectioners' sugar
pinch salt
4 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream}
1/3 c. chopped pecans
1 (10 oz.) jar maraschino cherries, drained & patted dry with a paper towel
Directions:
Directions:
Melt 1/2 cup butter (1 stick) and blend in graham cracker crumbs with a fork until evenly moistened.

Press into the bottom of a 9x13" pan.

With an electric mixer, blend remaining 1/2 cup (1 stick) butter with cream cheese, confectioners' sugar, and salt.

beat 3 to 4 minutes until fluffy. Spread mixture over graham cracker crumbs.

Slice bananas and arrange evenly over cream cheese mixture; top with crushed pineapple. Spread Cool Whip on top of pineapple; sprinkle with chopped pecans and place cherries on top.

Cover and refrigerate at least 2 to 3 hours, or overnight, before serving.

 

 

 

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