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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No-Bake Chocolate Eclair Dessert Recipe

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This recipe for No-Bake Chocolate Eclair Dessert is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 (3.5 oz.) boxes vanilla instant pudding**
3 c. milk
1 (8 oz.) container Cool Whip non-dairy whipped topping {or 3 c. homemade whipped cream}
1 (14.4 oz) box graham crackers

Topping:
1/3 c. unsweetened cocoa powder
1 c. granulated sugar
1/4 c. milk
1/2 c. butter {1 stick}
1 tsp. vanilla extract
Directions:
Directions:
FOR THE FILLING: Combine dry pudding mix and 3 cups milk; beat until well mixed. Stir in Cool Whip.
Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers.

Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.

FOR THE TOPPING: In a medium-sized saucepan, bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.

Pour chocolate topping over the top layer of graham crackers. Spread evenly to completely cover graham crackers.
Refrigerate over night.

 

 

 

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