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Roth Family Favorite Beef Stew Recipe

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This recipe for Roth Family Favorite Beef Stew is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Italian dressing
2 lbs. boneless beef chuck eye roast, cut into 1" chunks
6 slices bacon, chopped
1 large onion, chopped
3 c. sliced mushrooms
3 c. sliced carrots
3 medium potatoes, peeled, cut into large chunks (about 1½ pounds)
1 can (14.5 oz.) stewed tomatoes, undrained
1 can (14.5 oz.) beef broth
Directions:
Directions:
Trim excess fat from meat and cut into 1" chunks. Place beef and dressing in a large resealable plastic bag and refrigerate for 30 minutes to marinate. Cook bacon for 5 minutes or until crisp and set aside. Add onion and mushrooms to a large pot or Dutch oven. Cook on medium-high heat for 10 minutes or until softened. Remove beef from marinade and discard marinade. Add beef, carrots, potatoes, tomatoes with their liquid, broth and bacon to pot. Bring to a boil, stirring occasionally. Reduce heat to low and cover tightly. Simmer (do not boil!) for 1 hour and 15 minutes. Uncover; continue to simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally. Makes 8 servings.

 

 

 

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