"Food is an important part of a balanced diet."--Fran Lebowitz

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquik
1/4 cup sugar
1/2 - 1 teaspoon cinnamon
1 cup sour cream
1 egg
1 cup fresh or frozen blueberries
sugar to sprinkle on top

Directions:
Directions:
Preheat oven to 425. Grease muffin tin. Combine dry ingredients. Make a well in the center; add sour cream and egg. Mix with a fork. Fold in berries. Bake for 20 minutes.

Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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