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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rolo Cookies Recipe

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This recipe for Rolo Cookies is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 C. Flour
3/4 C. Cocoa
1 tsp. Baking Soda
1 C. Sugar
1 C. Brown Sugar
1 C. Butter, softened
2 tsp. Vanilla
2 Eggs
1 C. Chopped Pecans
2 - 8 oz. Bags of Rolos
1 T. Sugar

Icing:
1/4 C. Cocoa
1 Box Powdered Sugar, sifted
1 Stick Butter, softened
Milk, to desired consistency
Directions:
Directions:
Preheat oven to 375°.
Combine flour, cocoa and baking soda. Blend well. In a large bowl, beat sugar, brown sugar and butter. Add vanilla and eggs, beat well. Add flour and cocoa, blend well. Stir in 1/2 cup pecans. For each cookie, shape 1 tablespoon of dough around one roll of candy, covering it completely.
In a small bowl, mix remaining 1/2 cup pecans and 1 T. of sugar. Press one side of cookie into pecans. Bake 7-10 minutes.

Icing:
Sift powdered sugar and cocoa together. Cream butter and powdered sugar/cocoa together. Add milk to desired consistency. Drizzle on top of cooled cookies.

 

 

 

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