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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nonna's home made spaghetti sauce Recipe

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This recipe for Nonna's home made spaghetti sauce is from Nonna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of browned and drained ground chuck
3 8 oz cans tomato sauce
2 T chopped onion
1 1/2 teaspoon brown sugar
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic
Spaghetti noodles
Directions:
Directions:
Brown and drain browned ground chuck then add everything else except for pasta. . Bring it to a boil and simmer 10-20 minutes or longer. Cook pasta separately , drain then serve.
Personal Notes:
Personal Notes:
I use this same sauce for lasagna

 

 

 

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