"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hashbrowns
1 can cream of chicken soup
1 can cream of potato soup
8 ounces sour cream
1/3 cup chopped onion
1 1/2 cups grated cheese
butter

Directions:
Directions:
Mix first six ingredients. Pour in casserole dish. Dot with butter. Bake at 350 for 45 - 60 minutes or until bubbly and lightly brown on top.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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