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Grandma's Chocolate Pie Recipe

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This recipe for Grandma's Chocolate Pie is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Filling ingredients:
4 T. cocoa or 1 ½ squares of baking chocolate
3/4 C. sugar
5 T. flour
1/4 tsp. salt
1½ C. milk
1/2 tsp. vanilla
2 egg yolks, slightly beaten
1 T. butter

Meringue:
2 egg whites
1/8 tsp salt
4 T. sugar

One pie shell

Directions:
Directions:
Filling:
Mix sugar, flour, salt cocoa, eggs and milk (all except vanilla and butter) with a whisk. Cook while stirring on medium heat until it bubbles and thickens, about five to 10 minutes. If it becomes lumpy, just beat out the lumps. (It will not get any thicker in the oven, so cook until it's as thick as you want it.)

Remove from heat and stir in your vanilla and butter. Meanwhile, poke holes in your pie crust with a fork and bake at 350º until it's brown, about 20 minutes.

Beat egg whites with salt until fluffy, add sugar. Pour the chocolate custard into the baked pie shell and top with the beaten egg whites. Bake it until the peaks on the meringue are lightly browned, about 10 minutes.

 

 

 

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