Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spaghetti Squash with Tomato Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Squash with Tomato Sauce is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons extra-virgin olive oil
3 minced garlic cloves
1 tablespoon tomato paste
1 teaspoon minced oregano
pinch red pepper flakes
salt & pepper to taste
2 pounds plum tomatoes cored & cut into 1 inch pieces
1 4 pound spaghetti squash halved length-wise & seeded
2 tablespoons chopped fresh basil
shaved Parmesan cheese
Directions:
Directions:
Using highest saute or browning function, heat oil in multi-cooker until shimmering. Add garlic, tomato paste, oregano, pepper flakes, and 1/2 teaspoon salt and cook, stirring frequently, until fragrant, about 30 seconds, stir in tomatoes, season squash halves with salt and pepper and nestle cut side down into multi-cooker.

To Pressure Cook: Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 10 minutes. Turn off multi-cooker and quick-release pressure. Carefully remove lid, allowing steam to escape away from you.
To Slow Cook: Lock lid in place and open pressure release valve. Select low slow cook function and cook until squash is tender, 4-5 hours (If using Instant Pot, select high slow cook function and increase cooking range to 5-6 hours).

Carefully remove lid, allowing steam to escape away from you, transfer squash to cutting board, let cool slightly, then shred flesh into strands using two forks; discard skins. Transfer squash to fine-mesh strainer and let drain while finishing sauce. Cook sauce using highest saute or browning function until tomatoes are completely broken down and sauce is thickened, 15-20 minutes. Transfer squash to serving dish, spoon sauce over top, and sprinkle with basil and parmesan. Serve
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!