"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Samore Delights, by Donnie Mullins, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cover cookie sheet with graham crackers. Boil for four minutes: 1 stick margarine 1 stick butter 1/2 c. sugar
1 c. pecans, chopped 10 Hershey Bars
Add 1 c. chopped pecans to boiled mixture and pour over graham crackers. Bake 12 minutes at 325 degrees. Remove from oven and cover with Hershey bars (10 bars). Spread chocolate with spatula. Put in refrigerator until chocolate is set again, then cut into squares.
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