"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cream Cheese Pound Cake, by Donnie Mullins, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 sticks margarine or butter, softened 1 8 oz. pkg. cream cheese, softened 3 c. sugar 6 eggs 3 c. cake flour 2 tsp. vanilla
Cream butter and cream cheese. Add sugar until light and fluffy. Add eggs, one at a time. Add flour and vanilla. Pour batter into a greased tube or bundt pan and bake at 325 degrees for about 1 hour and 20 minutes.
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