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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnie Mullins
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks margarine or butter, softened
1 8 oz. pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. cake flour
2 tsp. vanilla

Directions:
Directions:
Cream butter and cream cheese. Add sugar until light and fluffy. Add eggs, one at a time. Add flour and vanilla. Pour batter into a greased tube or bundt pan and bake at 325 degrees for about 1 hour and 20 minutes.

 

 

 

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