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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Soup from Gramma Schwartzkopf Recipe

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This recipe for Potato Soup from Gramma Schwartzkopf is from The Cutler Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large Potatoes, peeled and cubed
3 slices Bacon, chopped and fried
1 med Onion, chopped
1 can Chicken Stock
1 small can Evaporated Milk
DUMPLINGS
2 Egg
Flour
Salt
Directions:
Directions:
1. Fry bacon until crisp and remove. Saute onions in bacon fat. Add flour. Stir in chicken broth and 1/2 can water. Add potatoes and cook until
partial tender. Mix enough flour into eggs to make a stiff dough. Drop by small spoonfuls into simmering broth. When dumplings are cooked add milk and salt to taste. Garnish with bacon bits in the bowl.
2. You may omit the dumpling and add thyme, dill and clams for a good chowder.

 

 

 

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