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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammy's Meatloaf Recipe

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This recipe for Grammy's Meatloaf is from The Bellinger/Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of dark rye bread
2 slices of wheat bread
1 lb. ground beef or ground sirloin
3-5 green onions
1 tsp. salt
1/4 tsp. pepper
Pinch of garlic powder
3 tbsp. Parmesan cheese
1 egg
1/3 cup or more Ketchup
1/4 cup Dijon mustard

1 small can tomato sauce for top of meatloaf
Directions:
Directions:
Place bread slices in bowl and pour 1/2 cup to 3/4 cup water over bread and let stand for several minutes. Mash with fork and pour any excess water out of bowl.

Add meat, onions, Parmesan cheese, egg, seasoning, ketchup and mustard.

Form into a loaf and place in a loaf pan or small casserole dish.

Bake @ 350° for 50-60 minutes. The last 15 minutes pour tomato sauce over meatloaf.

Optional: Sprinkle Oregano or Italian seasoning over tomato sauce.
Personal Notes:
Personal Notes:
I prepare earlier in the day to let the meatloaf set before baking.

 

 

 

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